Lifestyle Blog


Search This Blog

Monday, June 12, 2017


I will be doing these every single Sunday. If time permits me of course. I love to eat food actually makes me dance. In every sense of the phrase. So I decided why not show you all what I chow down on throughout my day. So this is the birth of What I Ate Sunday. 

Today for breakfast I had Eggs ( which were a little burnt because I was distracted by Spider-Man.), turkey bacon, grits made with milk and sugar ( Yes, I am a sugar in grits kind of girl.), and lastly, some wonderful blueberry waffles with syrup drizzle over everything except the bacon. 
what i ate sunday
Eggs, Waffles, Turkey Bacon, and grits 

 I was so busy today I only had a salad from McDonald's. A grilled chicken and bacon salad to be exact. I didn't photograph that one. Sorry I didn't enjoy it very much anyhow.

Chicken Spinach Alfredo
Chicken and Spinach Alfredo

My favorite meat will forever be chicken. It's so many different ways you can cook it. I baked my chicken this time with rotisserie seasoning and Garlic salt. and spinach it was wonderful. I may cook this again just with broccoli next time. 

  • 2 boxes of Farfalle 
  • Boneless Chicken Breast 
  • Pack of Fresh Baby Spinach
  • Rotisserie Seasoning
  • Garlic Salt
  • Cilantro
  • Prego Alfredo Sauce

  1. Boil water for the pasta. ( Salt is optional)
  2. Preheat the oven for marinaded (Cilantro, Rotisserie Seasoning, Garlic Salt) chicken breast to 425 degrees.
  3. Once the water is boiling put the pasta in the water and cook for about 15 mins.
  4. Place the chicken breast in the oven and cook until it's golden in color or tender.
  5. Place spinach and water with a little seasoning inside a pan and cook on low. 
  6. Once the Pasta is done take it out the oven and rinse it off, place back into the pot.
  7. Once the chicken is finish let cool and then chop it into squares, then mix it with the pasta.
  8. Mix in the spinach and alfredo sauce.
  9. Turn the heat to medium and cook or 10 mins.

Enjoy 😍😍😍

1 comment:

  1. That alfredo looks so good! I made eggs and an English muffin for my son and I. Then I made cookies with the chocolate chip cookie dough I made a few days ago. We made curry for dinner. I should definitely start making pastas.


Copyright @ The Motive Of Love. Blog Design by KotrynaBassDesign